~ THE CHEFS' CHOICE ~
HotmixPRO is chosen every day by some of the greatest Chefs in the World!Like Massimo Bottura: his main restaurant, Osteria Francescana -3 Michelin Stars- is currently ranked 1st in the International “50 Best Restaurants” list.
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HotmixPRO is the most advanced range of “thermal mixers”.
With their many, exclusive features, HotmixPRO machines are one of today’s most technologically advanced solutions to make the Chefs’ lives easier.
Think of a kitchen tool that remembers your recipes and is able to reproduce them. Without your intervention.
One that is able to control the cooking temperature with the same precision that you could exert.
One that can mix up to 16’000 rpm, cook up to +190°C (+374°F), and even cool down to -24°C (-11°F). All in one.
You are thinking about HotmixPRO.
Do you think, as we do, that your kitchen could find a valuable help in such a tool?
Discover the endless possibilities of HotmixPRO, and see which model is fit for your needs!
Have a look at this Intro Video!
Host 2019
“Kenneth F. Hine Best of Show”
&
“Best new product”
at IHMRS 2010 (New York)!
Winner of the “Small Light Equipment Innovation Award” at Gulfood 2012!
FineFood Australia Finalist in 2012!
Massimo Bottura is ranked 1st in the international “World’s 50 Best restaurants” list.
We’re proud to say that he chose HotmixPRO for his kitchen!
See some of the possibilities!
These are just some of the things that you could start making TODAY with a HotmixPRO...
Find the Best Model for You!
We have the answer to your needs, have a look at the various choices.Take a look at the HotmixPRO Range!
HotmixPRO Easy:
from 24°C to 130°C, painted steel body, up to 10’050 rpm. Your entry-level companion.
HotmixPRO Gastro:
from 24°C to 190°C, stainless steel body, up to 12’500 rpm, recipe memory and more!
HotmixPRO Gastro X:
from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… powerful and tireless!
HotmixPRO Twin:
from 24°C to 190°C, up to 12’500 rpm, and double capacity, with its two independent bowls!
HotmixPRO Gastro XL:
from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… and improved 3-lts capacity!
HotmixPRO 5 STARS:
from 24°C to 190°C, stainless steel body, and 5 lts capacity, ideal for the biggest restaurants!
HotmixPRO Breeze:
from -24°C to room temperature, it’s the first thermal mixer specialized in chilling!
HotmixPRO Combi:
on one side, it’s like a Gastro; on the other, like a Breeze – versatile and performant!
HotmixPRO Creative:
from -24°C to +190°C, it’s the first appliance of its category able to chill and cook in the same bowl!
HotmixPRO Master
from 24°C to 190°C, 16’000 rpm, 12 hours of continuous work… and the incredible ability to make vacuum in its bowl while working!
HotmixPRO Smoke
A professional cold smoker, able to run the smoke through liquids, and compatible with every other HotmixPRO unit.
HotmixPRO Dry
Entirely in stainless steel, with 2 separate areas, recipes, and compatibility with our smoker: this new tabletop dehydrator will really surprise you!
Praise about HotmixPRO
here's what other satisfied users say about our machines...“HotmixPRO is an incredible machine!” “In order to maintain our high standards, we need reliable cooperators and suppliers.”
“[…] HotmixPRO is such a supplier, making hard tasks easy.”
Chef Massimo Bottura
“HotmixPRO has become a key tool in our kitchen. It takes away stress and allows us to be in control more easily.”
“[…] The ability to use the recipe system to make any recipe perfectly repeatable (by anyone in the kitchen) is very appreciated.”
Chef Luca Marchini
“HotmixPRO is very innovative […], it allows you to forget about it.”
“You can do something else and the machine will work correctly and won’t spoil any recipe. So it’s become very important in our workflow. […] And you also have less things to wash.”
Chef Emilio Barbieri
