Let’s temper the chocolate

Let’s temper the chocolate

You know, a cake or a dessert has to be perfect in every detail: not only in taste but also in appearance. That’s why tempering chocolate is essential to prepare perfect decorations or small pastry jewels. But what does tempering chocolate mean? Tempering chocolate is...
The silent Maillard reaction

The silent Maillard reaction

We often prepare dishes thanks to phenomena that we consider normal, but that we know very little. One of these is the “Maillard reaction“, a very important and extremely widespread phenomenon that occurs every day in every kitchen, but it is unfortunately...
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