The silent Maillard reaction

The silent Maillard reaction

We often prepare dishes thanks to phenomena that we consider normal, but that we know very little. One of these is the “Maillard reaction”, a very important and extremely widespread phenomenon that occurs every day in every kitchen, but it is unfortunately...
Creams: Some Warnings (Part 1)

Creams: Some Warnings (Part 1)

In many recipes of the classical or innovative pastry, creams have always been fundamental to give flavours and elegance. However, such a precious element is very sensitive: the quality of a cream depends also on the hygiene conditions. For example, the cream, through...
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