MASTER
Professional multi-function food processor, blender, chopper, emulsifier, cooker, degree-by-degree temperature control, stainless steel construction.
Chops, blends, emulsifies, mixes, and stirs. Controls the temperature degree by degree up to 190°C—perfect for caramelizing. Use the vacuum function to remove air and create complex recipes. The lid, bowl, and blade assembly are removable and dishwasher-safe.
Motor power: 1800 W
Heating power: 1500 W
Pump power: 100 W
Total power: 3400 W
Bowl capacity: 2.6 L
Max temperature: 190°C or 374°F
Ideal for caramelizing
Max RPM: 16,000 rpm
Max operating hours: 12 hours
Dimensions: 320 mm W, 520 mm D, 360 mm H
Weight: 16 kg
Power, speed, and vacuum.
Easy to clean
All parts that come into contact with food—which comply with current regulations—can be easily disassembled and are dishwasher-safe. The knives are machined from a single piece for exceptional durability and easy cleaning.
Flexible
The bowl and lid can be customized with a right- or left-side opening. The bowl’s conical shape allows for precise dosing from the minimum to the maximum without compromise.
Comfortable buttons
Work with precision by feeling the pressure of the buttons.
Made entirely of stainless steel
Japanese stainless steel bearings.
Investment-cast steel drive connections for long-lasting durability.
Aluminum pulleys to ensure maximum power transmission at all times.
PRO performances.
High Speeds or Zero
In a flash!
✅ 26 speed settings for quickly chopping, pureeing, emulsifying, blending, or mixing any type of ingredient.
✅ The 3-second “mixing” function remains active even after stopping.
✅ Set the speed to zero to heat or cook without the blades spinning.
Advanced Features
Pulse, Turbo, and “Wait ‘Temp’”
Optimize your workflow using these useful features. For example, “Wait Temp” lets you reach the desired temperature within the selected time frame—just like an oven!
Always Protected
Dynamic Thermal Protection
✅ It inserts pauses in the motor’s operation to cool it down when it is under load (replicates the pulse function).
✅ Keeps other operational functions active.
✅ Allows the unit to complete the recipe.
Extra
Save your recipes
Check the instruction manual for your HotmixPRO to view the 400 preloaded recipes on the SD card, or save your own.
Continuous operations
Up to 12 hours
The Turbo Air Motor system expels hot air, ensuring continuous operation for up to 12 hours during complex preparations.
3 Ways to get it done faster.
Turbo
When you're in a hurry, go all out.
Turbo Speed: Reach maximum speed with a single touch, quickly chopping hard ingredients or blending delicate mixtures for perfect emulsions and ultra-fine textures.
Turbo Temperature: Heats up instantly to the maximum temperature, optimizing cooking times for delicate dishes.
Wait Temp
Maintain the ideal temperature, without compromise.
The “Wait Temperature” function allows you to maintain the set temperature precisely for a specified period of time (e.g., 84°C for 7 minutes*).
The timer starts only when the machine reaches the desired temperature, ensuring consistent and repeatable results, regardless of the quantity or initial temperature of the ingredients.
Pulse
Bring every ingredient back toward the blades.
The “Pulse” function allows the ingredients to fall back toward the blades when they are pushed against the sides of the bowl at high speed. The Pulse function sets a 2-second pause every 2 seconds.
Just a few steps to get started.
Activate Turbo
TURBO SPEED
Press and hold the TURBO button to instantly reach maximum speed (“Turbo” speed) until the button is released. This feature can be activated from speeds 6 through 10.
TURBO TEMPERATURE
Press the temperature button, then press the TURBO button. This allows you to reach the maximum temperature (“Turbo” temperature) more quickly, for cooking your dishes.*
*Breeze, Master Breeze, and Combi (cool side) excluded
Activate Wait Temp
Press “Temperature” and hold it down until “Wait Temp” appears. Press the “+” button to increase the target temperature or the “-” button to decrease it.
Tap the “Time” icon and use the “+” or “-” buttons to set the desired time for maintaining the previously selected temperature.
Activate Pulse
Press the PULSE button at any speed except “1E” and “1F”.
Included accessories
Lid for 2 or 3 liters with measuring cup
Plexiglass Lid
Complete blade with locking ring
Mixing paddle
2 L Bowl
Spatula
Vacuum hose
Sous-vide support for 2 L
Ideal for:
Restaurants
• Cream soups and purees of vegetables that have been de-gassed
• Coulis and sauces made from tomatoes with reduced oxidation
• Stable cold emulsions without air
• Green pestos (pesto, salsa verde) with a vibrant color
• Bases for concentrated and strained soups without foam
• Oils and syrups infused (garlic, herbs, citrus) at low temperature in a vacuum
Bakeries, pastry shops, cafes
• Ganache and coatings without air bubbles
• Glazes and toppings that are shiny, more transparent, and stable over time
• Coulis and compotes made from fruit with vibrant color and reduced oxidation
• More concentrated, glossy soft fillings (quick jams, fruit pastes)
• Emulsions of butter/oil/sugar that are more stable and homogeneous
• Flavored syrups, infusions, and sweet low-temperature oils
Hotel catering
• Degassed finishing sauces (vegetable broths, reductions of vegetables)
• Coulis and glossy fruit nappage/gels for plated desserts
• Oils and butter infusions (herbs, spices, citrus fruits) for mise en place
• Cold emulsions for banqueting (mayonnaise, aioli without air)
• Smooth purées for side dishes and finger food, ready to use in a pastry bag
MASTER Documentation
Instruction manual
🇮🇹 Scarica manuale d’istruzione Master (PDF)
🇬🇧 Download Master Instruction Manual (PDF)
🇩🇪 Master Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de Master (PDF)
🇫🇷 Télécharger le manuel d’instructions Master (PDF)
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