01 – Basic frying batter

Basic batter for fryingIngredients:

  • Whole milk: 500 g
  • Eggs: 300 g
  • Flour: 600 g
  • Yeast: 3 g
  • Salt: 5 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades All the ingredients 5 1 min /

 

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