01 – Ice cream with ricotta and fruits

Ice cream with ricotta and fruits

Ingredients:

  • Mature white base: 200 g
  • Fruits: 260 g
  • Ricotta: 245 g
  • Syrup 70 brix: 290 g
  • Stabilizer: 5 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Mature white base 200 g
Fruits 260 g
Ricotta 245 g
Syrup 70 brix 290 g
Stabilizer 5 g
 8 1 min /
Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
2 Creaming Paddle Follow the instructions on the display! Gelato
Granita

 

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