01 – Japanese rice for sushi e sashimi

Japanese rice for sushi and sashimi

Ingredients:

  • Japanese rice: 380 g
  • Water: 500 g
  • Rice vinegar: 50 g
  • Sugar: 25 g
  • Kombu seaweed: 8 cm

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles
+
Cap

Japanese rice 380 g
Water 500 g

1

6 min

95
WAIT
TEMP

2

LET REST FOR 6 MINUTES

3

Blades
+
Mixing paddles

Rice vinegar 50 g
Sugar 25 g
Kombu seaweed cm 8

1
PULSE

30 sec

50
WAIT
TEMP

 

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