01 – Japanese rice for sushi e sashimi

japanese rise for sushi sashimi gastro

Ingredients:

  • Japanese rice: 380 g
  • Water: 500 g
  • Rice vinegar: 50 g
  • Sugar: 25 g
  • Kombu seaweed: 8 cm

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades + Mixing paddles + Cap

Japanese rice 380 g Water 500 g

1

6 min

95 WAIT TEMP

2

LET REST FOR 6 MINUTES

3

Blades + Mixing paddles

Rice vinegar 50 g Sugar 25 g Kombu seaweed cm 8

1 PULSE

30 sec

50 WAIT TEMP

 

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