01 – Pastry cream

Pastry cream

Ingredients:

  • Rind of 1 lemon: 1 g
  • Sugar: 150 g
  • Corn starch: 40 g
  • Egg yolks: 200 g
  • Milk: 400 g
  • Cream: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients  2 0 82
WAIT
TEMP
 2  Blades
+
Mixing paddles
 NEXT 3 30 sec /
3 Blades
+
Mixing paddles
Chilling to 3°C 2 0 3
WAIT
TEMP

 

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