01 – TO TEMPER WHITE CHOCOLATE

To temper white chocolate

Ingredients:

White chocolate: 1000 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
Check temperature on the technical sheet of the chocolate / /
 1 Blades
+
Mixing paddles
White Chocolate 1000 g 2 1 min 40
WAIT
TEMP
 2 Blades
+
Mixing paddles
NEXT 2 1 min 26
WAIT
TEMP
 3 Blades
+
Mixing paddles
NEXT 2 4 hours 28
WAIT
TEMP

 

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