02 – Ice cream with lavender honey

Ice cream with levender honey

Ingredients:

  • 1 Pinch of salt
  • Dextrose: 30 g
  • Glucose sirup: 30 g
  • Saccharose: 100 g
  • Milk powder: 25 g
  • Stabilizer: 3 g
  • Egg yolks: 100 g
  • Fresh whole milk: 570 g
  • Cream 35% fats: 100 g
  • Lavender honey: 50 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
1 Pinch of salt
Dextrose 30 g
Glucose sirup 30 g
Saccharose 100 g
Milk powder 25 g
Stabilizer 3 g
Egg yolks 100 g
Fresh whole milk 570 g
Cream 35% fats 100 g
Lavender honey 50 g
2 0 83
WAIT
TEMP
 2  Blades
+
Mixing paddles
Chilling to 3°C 2 0 3
WAIT
TEMP
Mature 12 hours in the fridge/ to cream

 

MENU
X