02 – Meat broth cubes

meat broth cube

Ingredients:

  • Mirepoix enriched with garlic, rosemary and sage: 160 g
  • Tomato: 30 g
  • Water: 40 g
  • Red wine: 10 g
  • Hacked meat: 160 g
  • Coarse salt: 160 g
  • 1/2 Leaf of laurel

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Mirepoix 160 g
Tomato 30 g
Water 40 g
Red wine 10 g

4

10 sec

/

2

Blades
+
Basket

Hacked meat 160 g
Coarse salt 160 g
1/2 Leaf of laurel

1

28 min

90

3

REMOVE THE BASKET AND POUR ITS CONTENT IN THE BOWL

4

Blades

Content of the bowl

5

30 sec

/

5

Blades
+
Cap

/

10

40 sec

/

 

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