02 – Pastry cream with fructose

Pastry cream with fructose

Ingredients:

  • Egg yolks: 170 g
  • Rice starch: 50 g
  • Fructose: 90 g
  • Cream: 140 g
  • Milk: 350
  • Vanilla at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients 2 0 84
WAIT
TEMP
 2  Blades
+
Mixing paddles
 Chilling to 3°C 2 0 3
WAIT
TEMP

 

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