02 – TO TEMPER MILK CHOCOLATE

To temper milk chocolate

Ingredients:

  • Milk chocolate: 1000 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
Check temperature on technical sheet of the chocolate / /
 1 Blades
+
Mixing paddles
Milk chocolate 1000 g  2  1 min 45
WAIT
TEMP
2 Blades
+
Mixing paddles
NEXT 2 1 min 27
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 2 4 Hours 29
WAIT
TEMP

 

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