03 – Ice cream with Parmesan cheese in balsamico reduction

Ice cream with Parmesan cheese in balsamico reduction

Ingredients:

  • Milk: 500 g
  • Sugarcane: 50 g
  • Egg yolks: 80 g
  • Grated Parmesan cheese: 200 g
  • Stabilizer: 5 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Milk 500 g
Sugar cane 50 g
Egg yolks 80 g
Grated Parmesan cheese 200 g
Stabilizer 5 g
 2 0 82
WAIT
TEMP
 2  Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP
Mature 12 hours in the fridge/ to cream.
Serve with balsamico reduction and cryspy ham.

 

MENU
X