03 – Pastry cream H2O

Pastry cream H20

Ingredients:

  • Egg yolks: 180 g
  • Sugar: 150 g
  • Rice starch: 70 g
  • Water: 600 g
  • Vanilla at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients  2 0 84
WAIT
TEMP
 2  Blades
+
Mixing paddles
 Chilling to 3°C  2  0 3
WAIT
TEMP

 

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