03 – Risotto alla Milanese

Risotto alla milanese

Ingredients:

  • Onion: 30 g
  • Butter: 100 g
  • Carnaroli rice: 250 g
  • Broth or water at taste through the lid’s hole
  • 1 Pinch of salt
  • Little bags of saffron: n 2
  • Grated Parmesan cheese: 50 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Onion 30 g

6

15 sec

/

2

Blades
+
Mixing paddles

Butter 50 g

1

5 min

105

3

Blades
+
Mixing paddles

Carnaroli rice 250 g

1
PULSE

10 min

105

4

Blades
+
Mixing paddles

Broth or water at taste through the lid’s hole

1
PULSE

6 min

105

5

Blades
+
Mixing paddles

1 Pinch of salt
Little bags of saffron n. 2
Butter 50 g

1
PULSE

8 min

105

6

Blades
+
Mixing paddles

Grated Parmesan cheese 50 g

1
PULSE

2 min

105

 

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