03 – Stuffing with chicken or veal

Stuffing with chicken or veal

Ingredients:

  • Cream: 400 g
  • Eggs: n. 2
  • 2 slices of sandwich bread in pieces
  • Very cold chicken meat or veal in little cubes 160 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Pre-cooling /no ingredients 0 0 10
WAIT
TEMP
2 Blades Cream 400 g
Eggs n. 2
2 slices of sandwich bread in pieces
4 30 sec – 24
 3  Blades Very cold chicken meat or veal in little cubes 160 g 10 30 sec – 24

 

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