03 – Tempura batter

Batter for tempura Gastro

Ingredients:

  • Cold sparkling water: 300 g
  • Seed oil: 1 spoon
  • Egg yolks: n 1
  • Flour: 180 g
  • Starch: 40 g

 

Method:

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Cold sparkling water 300 g
Seed oil 1 spoon
Egg yolks n 1
5 30 sec /

2

Blades

Flour 180 g
Starch 40 g

5 20 sec /

 

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