03 – TO TEMPER PLAIN CHOCOLATE

To temper plain chocolateIngredients:

Plain chocolate: 1000 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
Check temperature on technical sheet of the chocolate / /
1 Blades
+
Mixing paddles
Plain chocolate 1000 g 2 1 min 50
WAIT
TEMP
 2 Blades
+
Mixing paddles
 NEXT  2  1 min  28
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 2 4 hours 30
WAIT
TEMP

 

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