04 – Ox consommè

ox consomme gastro

Ingredients:

  • Leek: 40 g
  • Onion: 40 g
  • Celery: 30 g
  • Carrot: 30 g
  • Ripe tomato: n 1
  • Lean meat in little cubes: 250 g
  • Ox broth: 1300 g
  • Egg white: n 1

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Leek 40 g
Onion 40 g
Celery 30 g
Carrot 30 g
Ripe tomato n 1
Lean meat in little cubes 250 g

10

1 min

/

2

Blades
+
Mixing paddles

Ox broth 1300 g

1

1 hour

95
WAIT
TEMP

3

Blades
+
Mixing paddles

Egg white n 1

1

30 sec

/

FILTER

 

 

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