04 – Pastry cream with coffee

Pastry cream with coffee

Ingredients:

  • Toasted coffee beans: 100 g
  • Milk: 200 g
  • Cream: 100 g
  • Egg yolks: 200 g
  • Milk: 200 g
  • Sugar: 150 g
  • Mais starch: 40 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Toasted coffee beans 100 g 6 10 sec /
 2 Blades  Milk 200 g 1 10 min 75
WAIT
TEMP
Filter
3 Blades
+
Mixing paddles
Cream 100 g
Egg yolks 200 g
Milk 200 g
Sugar 150 g
Mais starch 40 g
2 0 82
WAIT
TEMP
4 Blades
+
Mixing paddles
NEXT 3 30 sec /
5 Blades
+
Mixing paddles
Chilling to 3°C 2 0 3
WAIT
TEMP

 

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