05 – Fish consommè

Ingredients:

  • Leek: 40 g
  • Onion: 40 g
  • Celery: 30 g
  • Carrot: 30 g
  • Fish: 250 g
  • Fish broth: 1300 g
  • Egg white: n. 1

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Leek 40 g Onion 40 g Celery 30 g Carrot 30 g Fish 250 g

10

1 min

/

2

Blades

Fish broth 1300 g

1

30 min

95 WAIT TEMP

3

Blades

Egg white n. 1

1

30 sec

/

   

FILTER.

     
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