05 – Pastry cream with passion fruit

Pastry cream with passion fruit

Ingredients:

  • Milk: 300 g
  • Passion fruit purée: 200 g
  • Egg yolks: 100 g
  • Sugar: 100 g
  • Honey: 25 g
  • Mais starch: 50 g
  • Butter: 50 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients 2 0 82
WAIT
TEMP
2  Blades
+
Mixing paddles
 NEXT 3 30 sec /
3 Blades
+
Mixing paddles
Chilling to 3°C 3 0 3
WAIT
TEMP

 

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