05 – Rice ice cream

Rice ice cream

Ingredients:

  • Milk: 500 g
  • Rice: 100 g
  • Salt at taste
  • Seeds of one vanilla berry
  • Sugar: 150 g
  • Stabilizer: 5 g
  • Egg yolks: 100 g
  • Cream 35% fats: 100 g
  • Candied fruit in little cubes: 50 g
  • Rum: 30 g

 

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Milk 500 g
Rice 100 g
Salt at taste
Seeds of one vanilla berry
Sugar 150 g
Stabilizer 5 g
 2 20 min 95
WAIT
TEMP
 2 Blades
+
Cap
NEXT 10 30 sec
3 Blades
+
Mixing paddles
Egg yolks 100 g
Cream 35% fats 100 g
Candied fruit in little cubes 50 g
Rum 30 g
3 0 83
WAIT
TEMP
4 Blades
+
Mixing paddles
Chilling to 4°C 3 0 4
WAIT
TEMP
Mature 12 hours in the fridge/to cream

 

MENU
X