05 – Risotto with strawberries

Risotto with strawberries

Ingredients:

  • Onion: 40 g
  • Butter: 80 g
  • Carnaroli rice: 250 g
  • White wine: 50 g
  • Vegetable broth at taste
  • Salt at taste
  • Strawberries: 200 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Onion 40 g 6 10 sec /
2 Blades
+
Mixing paddles
Butter 40 g 1 5 min 105
3 Blades
+
Mixing paddles
Carnaroli rice 250 g 1
PULSE
10 min 105
4 Blades
+
Mixing paddles
White wine 50 g 1
PULSE
2 min 105
5 Blades
+
Mixing paddles
Vegetable broth at taste through the lid’s hole
Salt at taste
1
PULSE
8 min 105
6 Blades
+
Mixing paddles
Strawberries 200 g 1
PULSE
6 min 105
7 Blades
+
Mixing paddles
Butter 40 g 1
PULSE
1 min 105

 

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