05 – Shellfish butter

Shellfish butter

Ingredients:

  • Soft butter: 200 g
  • Shellfish shells: 200 g
  • Salt and pepper at taste

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Soft butter 200 g
Shellfish shells 200 g
10 2 min /
2 Blades
+
Mixing paddles
Salt and pepper at taste 3 1 min 85
WAIT
TEMP
    Let rest for 30 minutes and filter      

 

 

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