05 – Strawberry risotto

Risottto with strawberries gastro

Ingredients:

  • Onion: 40 g
  • Butter: 80 g
  • Carnaroli rice: 250 g
  • Whte wine: 50 g
  • Vegetable broth at taste through the lid’s hole
  • Salt taste
  • Strawberries: 200 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Onion 40 g

6

10 sec

/

2

Blades
+
Mixing paddles

Butter 40 g

1

5 min

105

3

Blades
+
Mixing paddles

Carnaroli rice 250 g

1
PULSE

10 min

105

4

Blades
+
Mixing paddles

White wine 50 g

1
PULSE

2 min

105

5

Blades
+
Mixing paddles

Vegetable broth at taste through the lid’s hole
Salt taste

1
PULSE

8 min

105

6

Blades
+
Mixing paddles

Strawberries 200 g

1
PULSE

6 min

105

7

Blades
+
Mixing paddles
Butter 40 g 1
PULSE
1 min 105

 

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