05 – Stuffing with ham and pistachio nuts

stuffing with ham and pistachio nuts

Ingredients:

  • Boiled ham: 300 g
  • Cream: 50 g
  • Ricotta: 200g
  • Gorgonzola: 100 g
  • Roasted hacked pistachio nuts: 30 g
  • Tabasco at taste
  • Salt and pepper at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Boiled ham 300 g
Cream 50 g
 8 30 sec /
 2 Blades Ricotta 200g
Gorgonzola 100 g
Roasted hacked pistachio nuts 30 g
Tabasco at taste
Salt and pepper at taste
 3 /

 

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