06 – Brown gravy

brown gravy fond brun gastro

Ingredients:

  • Mirepoix: 60 g
  • 1 Leaf of laurel
  • 1 Sprig rosemary
  • Dried champignons: n. 2
  • Olive oil: 20 g
  • Red wine: 20 g
  • Pieces of meat in little cubes: 150 g
  • Tomato concentrate: 10 g
  • Water: 700 g
  • Clvoe: n 1
  • 1 Juniper berry

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Mirepoix 60 g
1 Leaf of laurel
1 Sprig rosemary
Dried champignons n. 2
Olive oil 20 g
Red wine 20 g

1

5 min

110

2

Blades

Pieces of meat in little cubes 150 g

2

3 min

110

3

Blades

Tomato concentrate 10 g
Water 700 g
Clove n 1
1 juniper berry

1

1 hour

110

FILTER WITH A COLANDER OR WITH A GAUZE

 

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