06 – Cream for stuffings with Camembert

Cream for stuffing with camembert

Ingredients:

  • Camembert in little cubes: 500 g
  • Cream: 200 g
  • Roasted hacked hazelnuts: 50 g
  • Grated Parmesan cheese: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Camembert in little cubes 500 g
Cream 200 g
 2 3 min 70
WAIT
TEMP
 2 Blades Roasted hacked hazelnuts 50 g
Grated Parmesan cheese 100 g
 2  2 min  /

 

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