06 – Creme Caramel

Creme caramel

Ingredients:

  • Egg yolks: n.1
  • Eggs: n.4
  • Sugar: 75 g
  • Grated rind of one lemon: 1 g
  • 1/2 vanilla berry
  • Milk: 450 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Egg yolks n.1
Eggs n.4
Sugar 75 g
3 4 min 50
 2  Blades Grated rind of one lemon 1 g
1/2 vanilla berry
3 2 min 70
3 Blades Milk 450 g 3 6 min 70
4 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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