06 – Ham mousse

ham mousse gastro

Ingredients:

  • Boiled ham in pieces: 300 g
  • Grated Parmesan cheese: 50 g
  • Soft butter: 120 g
  • Milk: 50 g
  • 1 Pinch of salt

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Boiled ham in pieces 300 g

6

15 sec

/

2

Blades

Grated Parmesan cheese 50 g
Soft butter 120 g
Milk 50 g
1 Pinch of salt

6

20 sec

/

SET IN THE  FRIDGE FOR 3 HOURS BEFORE SERVING.

 

 

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