06 – Shrimp and blue cheese risotto

Shrimp and blue cheese risotto gastro

Ingredients:

  • Onion: 20 g
  • 1 Clove garlic
  • Butter: 40 g
  • Carnaroli rice: 250 g
  • Brandy: 50 g
  • Shrimp: 150 g
  • Vegetable broth at taste through the lid’s hole
  • Salt at taste
  • Blue cheese: 50 g
  • Cream: 20 g
  • Pepper and chopped parsley at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Onion 20 g
1 clove garlic

6

10 sec

/

2

Blades
+
Mixing paddles

Butter 40 g

1

5 min

105

3

Blades
+
Mixing paddles

Carnaroli rice 250 g

1
PULSE

10 min

105

4

Blades
+
Mixing paddles

Brandy g 50
Shrimp 150 g

1
PULSE

2 min

105

5

Blades
+
Mixing paddles

Vegetable broth at taste through the lid’s hole
Salt at taste

1
PULSE

10 min

105

6

Blades
+
Mixing paddles

Blue cheese 50 g
Cream 20 g
Pepper and chopped parsley at taste

1
PULSE

4 min

105

 

MENU
X