07 – English cream

English cream

Ingredients:

  • Whole milk: 500 g
  • Cream: 500 g
  • Sugar: 250 g
  • Egg yolks: 250 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients  2 0 82
WAIT
TEMP
 2 Blades
+
Mixing paddles
 NEXT 3 30 sec /
3 Blades
+
Mixing paddles
Chilling to 3°C 2 0 3
WAIT
TEMP

 

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