07 – Goat’s cheese mousse with olive paste

Goat cheese mousse with olive paste gastro

Ingredients:

  • Cream: 250 g
  • Stoned black olives: 20 g
  • Tomato confit: 20 g
  • Goat’s cheese: 200 g
  • Diced chives: 10 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

Cream 250 g

3

40 sec

/

SET ASIDE

2

Blades

Stoned black olives 20 g
Tomato confit 20 g

5

30 sec

/

3

Blades

Goat’s cheese 200 g
Diced chives 10 g

3

15 sec

/

4

Blades
+
Mixing paddles
Reserved mixture 2 30 sec /

 

 

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