07 – Ice cream with smoked tea

Ice cream with smoked tea

Ingredients:

  • Milk: 570 g
  • Houtijcha tea: 5 g
  • 1 Pinch of salt
  • Dextrose: 30 g
  • Glucose sirup: 30 g
  • Saccharose: 180 g
  • Milk powder: 25 g
  • Stabilizer: 3 g
  • Egg yolks: 100 g
  • Cream: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Milk 570 g
Houtijcha tea 5 g
1 10 min 95
WAIT
TEMP
 Filter and set aside
2 Blades
+
Mixing paddles
1 Pinch of salt
Dextrose 30 g
Glucose syrup 30 g
Saccharose 180 g
Milk powder 25 g
Stabilizer 3 g
Egg yolks 100 g
Cream 100 g
Filtered liquid
2 0 83
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP
Mature 12 hours in the fridge/ to cream

 

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