07 – Risotto with prawns and Roquefort

Risotto with prawns and roquefort

Ingredients:

  • Onion: 20 g
  • 1 Clove of garlic
  • Butter: 40 g
  • Carnaroli rice: 250 g
  • Brandy: 50 g
  • Prawns: 150 g
  • Vegetable broth at taste
  • Salt at taste
  • Roquefort: 50 g
  • Cream: 20 g
  • Pepper and parsley at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Onion 20 g
1 Clove of garlic
6 10 sec /
2  Blades
+
Mixing paddles
Butter 40 g 1 5 min 105
3 Blades
+
Mixing paddles
Carnaroli rice 250 g 1
PULSE
10 min 105
4 Blades
+
Mixing paddles
Brandy 50 g
Prawns 150 g
1
PULSE
2 min 105
5 Blades
+
Mixing paddles
Vegetable broth at taste through the lid’s hole
Salt at taste
1
PULSE
10 min 105
6 Blades
+
Mixing paddles
Roquefort 50 g
Cream 20 g
Pepper and parsley at taste
1
PULSE
4 min 105

 

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