07 – SIRUP SUGARS (70 BRIX)

Ingredients:

  • Saccharose: 700 g
  • Water: 300 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
All the ingredients 2 0 95
WAIT
TEMP
 2  Blades The mixture has to be transparent 2 0 20
WAIT
TEMP
Keep at 4°C

 

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