08 – Creamsoup with leek

leek soup

Ingredients:

  • Vegetable broth: 600 g
  • White wine: 40 g
  • Cut leek: 500 g
  • White roux: 160 g
  • Salt and pepper at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Vegetable broth 600 g
White wine 40 g
Cut leek 500 g

1

30 min

95
WAIT
TEMP

2

Blades

White roux 160 g
Salt and pepper at taste

5

5 min

95
WAIT
TEMP

 

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