08 – Ice cream with cinnamon

Ice cream with cinnamon

Ingredients:

  • 1 Pinch of salt
  • Dextrose: 30 g
  • Glucose sirup: 30 g
  • Saccharose: 180 g
  • Milk powder: 25 g
  • Stabilizer: 3 g
  • Egg yolks: 100 g
  • Fresh whole milk: 570 g
  • Cream 35% fats: 100 g
  • 1 Stick of cinnamon
  • 1 Stick of vanilla
  • Ground cinnamon at taste

 

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
1 Pinch of salt
Dextrose 30 g
Glucose sirup 30 g
Saccharose 180 g
Milk powder 25 g
Stabilizer 3 g
Egg yolks 100 g
Fresh whole milk 570 g
Cream 35% fats 100 g
1 Stick of cinnamon
1 Stick of vanilla
2 0 84
WAIT
TEMP
 Filter the content of the bowl
2 Blades
+
Mixing paddles
Ground cinnamon at taste
Filtered liquid
3 30 sec 83
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 3 0 4
WAIT
TEMP
Mature 12 hours in the fridge/ to cream

 

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