08 – Zabaglione with oranges

Zabaglione

Ingredients:

  • Egg yolks: 200 g
  • Sugar: 125 g
  • Marsala wine: 60 g
  • Muscato wine: 60 g
  • Red orange juice: 125 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients 2 0 85
WAIT
TEMP
 2  Blades
+
Mixing paddles
Chilling to 4°C  2  0 4
WAIT
TEMP

 

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