09 – Diplomatic cream

Diplomatic cream

Ingredients:

  • Milk: 525 g
  • Egg yolks: 120 g
  • Sugar: 150 g
  • Mais starch: 45 g
  • Lemon rind and vanilla at taste
  • Soaked gelatine: 8 g
  • Whipped cream: 650 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Milk 525 g
Egg yolks 120 g
Sugar 150 g
Mais starch 45 g
Lemon rind and vanilla at taste
 2 0 83
WAIT
TEMP
2  Blades
+
Mixing paddles
Soaked gelatine 8 g 2
3 Blades
+
Mixing paddles
Chilling to 30°C 2 0 30
WAIT
TEMP
Add 650 g of whipped cream

 

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