09 – Ice cream with nuts and rum

Ice cream with nuts and rum

Ingredients:

  • 1 Pinch of salt
  • Dextrose: 30 g
  • Glucose sirup: 30 g
  • Saccharose: 180 g
  • Milk powder: 25 g
  • Stabilizer: 3 g
  • Egg yolks: 100 g
  • Fresh whole milk: 570 g
  • Cream 35% fats: 100 g
  • Toasted and hacked nuts: 100 g
  • Raisins: 25 g
  • Rum: 10 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
1 Pinch of salt
Dextrose 30 g
Glucose sirup 30 g
Saccharose 180 g
Milk powder 25 g
Stabilizer 3 g
Egg yolks 100 g
Fresh whole milk 570 g
Cream 35% fats 100 g
2 0 84
WAIT
TEMP
 2  Blades
+
Mixing paddles
Toasted and hacked nuts 100 g
Raisins 25 g
Rum 10 g
 2 1 min /
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP
Mature 12 hours in the fridge/ to cream

 

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