09 – Panna cotta of tuna

Panna cotta of tuna gastro

Ingredients:

  • Fresh cream: 450 g
  • Soft butter: 180 g
  • Tuna in oil: 300 g
  • Dry Martini: 20 g
  • Salt and pepper: 6 g
  • Gelatin: 15 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Fresh cream 450 g
Soft butter 180 g
Tuna in oil 300 g
Dry Martini 20 g
Salt and pepper 6 g

2

5 min

95
WAIT
TEMP

2

Blades

Gelatin 15 g

5

40 sec

/

 

 

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