10 – Bolognese ragù

ragu bolognese gastro

Ingredients:

  • Onion: 50 g
  • Celery: 50 g
  • Carrot: 50 g
  • Extra virgin olive oil: 50 g
  • Minced meat: 300 g
  • Red wine: 60 g
  • Water: 250 g
  • Tomato sauce: 100 g
  • Tomato paste: 30 g
  • Salt at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Onion 50 g
Celery 50 g
Carrot 50 g

6

15 sec

/

2

Blades

Extra virgin olive oil 50 g

1

5 min

95
WAIT
TEMP

3

Blades
+
Mixing paddles

Minced meat 300 g
Red wine 60 g

2

6 min

95

4

Blades
+
Mixing paddles

Water 250 g
Tomato sauce 100 g
Tomato paste 30 g
Salt at taste

1

35 min

95
WAIT
TEMP

 

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