10 – Diplomatic cream with cocoa

Diplomatic cream with cacao

Ingredients:

  • Milk: 525 g
  • Egg yolks: 120 g
  • Sugar: 150 g
  • Mais starch: 45 g
  • Lemon rind and vanilla at taste
  • Cacao without sugar: 70 g
  • Soaked gelatine: 8 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Milk 525 g
Egg yolks 120 g
Sugar 150 g
Mais starch 45 g
Lemon rind and vanilla at taste
Cacao without sugar 70 g
2 0 83
WAIT
TEMP
 2  Blades
+
Mixing paddles
Soaked gelatine 8 g 2
3 Blades
+
Mixing paddles
NEXT 2 0 30
WAIT
TEMP
Add 650 g of whipped cream

 

MENU
X