10 – Genovese pesto

Pesto alla genovese

Ingredients:

  • 1 Clove garlic
  • Parmesan cheese: 50 g
  • Basil leaves: 90 g
  • Ewe’s cheese: 50 g
  • Pine nuts: 30 g
  • Salt and pepper at taste
  • Extra virgin olive oil: 140 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

1 Clove garlic
Parmesan cheese 50 g
Basil leaves 90 g
Ewe’s cheese 50 g
Pine nuts 30 g
Salt and pepper at taste

10

30 sec

/

2

Blades

Extra virgin olive oil 140 g

4

20 sec

/

 

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