10 – INVERTED SUGAR

Ingredients:

  • Water: 350 g
  • Saccharose: 650 g
  • Citric Acid: 3 g
  • Sodium bicarbonate: 4 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Water 350 g
Saccharose 600 g
2 0 83
WAIT
TEMP
 2 Blades Citric Acid 3 g
Saccharose 50 g
2 1 min /
Let rest for 12 hours
3 Blades Mixture set aside 1 0 83
WAIT
TEMP
4 Blades Sodium bicarbonate 4 g 1

 

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