10 – Mousse with Camembert and hazelnuts

Mousse with camembert and hazelnuts

Ingredients:

  • Camembert: 500 g
  • Cream: 200 g
  • Grated Parmesan cheese: 60 g
  • Toasted hazelnuts: 30 g
  • Pepper at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
All the ingredients 10 2 min /

 

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